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Bacon Wrapped Sweet Potatoes

Ingredients: 2 medium sweet potatoes 9 slices bacon (nitrate free) Directions: Preheat oven to 400°F. Cut yams lengthwise into roughly the same size wedges. Use kitchen shears or a sharp knife to cut bacon in half lengthwise. Wrap each wedge with a bacon slice. Lay slices in a single layer on a large, rimmed baking sheet. Bake for 10 minutes, then flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy.

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