Pork-the other white meat. I use boneless pork chops for this recipe.6 pork chops1 onion, thinly sliced3/4 cup Kikkoman Teriyaki Baste and Glaze1 tbsp. chili powder1 tbsp. lemon juice1/4 cup waterPre-heat oven to 350. Arrange pork chops, side by side in casserole dish, sprinkle with onion slices. Combine in bowl; baste and glaze, chili powder, lemon juice and 1/4 cup water; pour over chops and onion slices. Cover and bake for about 1 hour and 15 minutes or until chops are tender.
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