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Baked Pork Chops Teriyaki

Pork-the other white meat. I use boneless pork chops for this recipe. 6 pork chops 1 onion, thinly sliced 3/4 cup Kikkoman Teriyaki Baste and Glaze 1 tbsp. chili powder 1 tbsp. lemon juice 1/4 cup water Pre-heat oven to 350. Arrange pork chops, side by side in casserole dish, sprinkle with onion slices. Combine in bowl; baste and glaze, chili powder, lemon juice and 1/4 cup water; pour over chops and onion slices. Cover and bake for about 1 hour and 15 minutes or until chops are tender.

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