After a blistering blues show Friday night at Ritz Park, BBQ & Blues 2018 rolls into its second day with more music and lots of barbecue. Saturday is devoted to the cook off. Competition turn-ins begin at 11 a.m. with winners announced at 4:30 p.m. BBQ and all the trimmings will be available and you can sample the competition delicacies and participate in the People’s Choice judging. An egg carton of barbecue from the cook teams will cost $10. Music Saturday at the festival stage will be provided by Bluesfish and the Garrett Collins Band. As usual, the Kids Park with inflatables and other activities will be located near the United Bank drive-through area and open all day.
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