Here is a BBQ recipe to gear up for BBQ & Blues this weekend. I hope you will enjoy! BBQ Sauce: 16 ounces ketchup 8 ounces water 3 ounces brown sugar 3 ounces white sugar 1/2 tablespoon freshly ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon dry mustard powder 1 ounce lemon juice 1 ounce Worcestershire sauce 4 ounces apple cider vinegar 1 ounce light corn syrup 4 ounces paprika For the spaghetti: 1 bell pepper 1 onion Extra-virgin olive oil 1 to 2 pounds cooked pork 1 pound spaghetti Directions for sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours. For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
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