Ingredients: 1.5 cups of couscous 2 3/4 cups water 1/4 tsp salt 1 can of black beans, drained and rinsed Half of a small red onion, chopped 2 tbsp. cilantro 1 cup salsa Directions: 1. In a saucepan, bring water and salt to a boil 2. Add couscous and stir, then turn off the heat and cover 3. Allow couscous to sit for 5 minutes, this allows it to absorb the water 4. While couscous sits, prepare the rest of the salad ingredients 5. Combine black beans, red onion, cilantro, and salsa in a bowl 6. Pour black bean mixture over the top of prepared couscous- serve warm, or place in the refrigerator for a cold salad.
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