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Posts published in “Food/Features”

Dream Affairs Catering to make “daily living easier”

Winemakers in other parts of the world are always shocked to learn that Georgia – affectionately known as the peanut state – grows wine grapes. True, some of these grapes are the so-called ‘less noble’…

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Smoked Baby Back Ribson sale this week at your local grocery store

LIFE OR METH (online poll)

Over the past three weeks The Herald-Gazette received mixed reviews for the three-part series on methamphetamine ‘“ the use, abuse, cost, and destruction of the drug that has wreaked deadly addiction and destruction in our…

Tough choice: beer or energy

Local Jason Byars talks beer with CNN.http://i.cdn.turner.com/cnn/.element/js/2.0/video/evp/module.js?loc=dom&vid=/video/tech/2009/02/28/technofile.energy.beer.cnn

Thoughts on how to create a real Green Economy

Good Morning:Carbon Sinking. A view point. Required Payment for Carbon Sinking.I am going to explain how Mandatory Payment for Carbon Sinking can have a positive impact on the economy. We hear lots of talk about…

Chili in a Biscuit Bowl

I don’t know what it is. Perhaps the onslaught of cold weather. Maybe it is even a nostalgia for football season but lately I have just wanted some good, hearty, tailgate dishes. Here’s one with…

Cheesy Sausage Dip

When game time comes there is nothing better than a table full of munchies. A perennial favorite is, of course, the cheesy sausage dip.Try this easy recipe for your spice ‘o life! INGREDIENTS1 box of…

Cheesy Chicken

You save time and money with a recipe this easy and chicken breasts for only 99-cents a pound at Giant Mart.INGREDIENTS6 chicken breast halvesmayonnaise (Blue Plate 2/$6)Parmesan cheeseDIRECTIONSPlace chicken in pan. Spread top with mayonnaise.…

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