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Posts published in “Food/Features”

Mardi Gras King Cake

The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. INGREDIENTSPASTRY: * 1 cup milk * 1/4 cup butter * 2 (.25 ounce) packages active dry…

Beef, Broccoli, Mushroom Stir Fry

The main ingredients of this stir fry are all on sale this week at your favorite, local grocery store. See the ad in this week’s newspaper and on the web for other foods to complete…

Chicken and Rice Casserole

Now this is a pretty standard recipe so I am going to give the basic recipe. I am interested in what you do to make it a little more exciting. Let us know!INGREDIENTS2 (14 1/2-ounce)…

Meth’s Impact

An illustration originally created and printed by News-Leader.com in Springfield, MO. It tells an amazing visual story.

Holy Guacamole!

A fantastic culinary treat sent in by Julie Ann Knott of Dream Affairs Catering.INGREDIENTS:3 avocados – peeled, pitted, and mashed1 lime, juiced1 teaspoon salt1/2 cup diced onion3 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1…

Lemony Olive Chicken from Campbell’s Kitchen

Looking for a special Valentine’s meal? What would make your sweetheart happier than sharing a meal together with a delicious USDA Heavy Western No Roll Ribeye Steak, baked potato, fresh asparagus and topping it off…

Georgia Caviar

Everyone with an epicurean eye (and set of buds) knows that caviar is a pricey, fish egg, spread for crackers and toasted bread. But in the south, there is not a huge availability for such…

A utopian sort of dream

Last night, I had a dream. It was sort of a continuation of a day dream in which I reshape and help cultivate the future of buggy town. In it I am not the city…

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