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Chicken and Cheese Tostadas

In celebration of Cinco de Mayo it seems appropriate to fix a rather authentic Mexican dish. It only takes 20 minutes to prepare and make this dish and it serves 6. Best served with a frozen strawberry margarita. INGREDIENT 6 TACO BELL® HOME ORIGINALS® Flour Tortillas 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces 1/2 cup water 2 large tomatoes, chopped, divided 2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided 6 Tbsp. BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream 1/4 cup chopped cilantro DIRECTIONS HEAT oven to 400°F. Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown. MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/2 cups cheese. SPOON chicken mixture onto tortillas; top with remaining ingredients.

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