Chicken and Rice Casserole

Now this is a pretty standard recipe so I am going to give the basic recipe. I am interested in what you do to make it a little more exciting. Let us know!INGREDIENTS2 (14 1/2-ounce) can green beans, rinsed and drained3 cups diced cooked chicken1 medium onion diced and sauteed1 (8-ounce) can water chestnuts, drained and chopped1 (4-ounce) can pimentos1 (10 3/4-ounce) can condensed cream of celery soup1 cup mayonnaise(6-ounce) box long-grain and wild rice, cooked according to package directions1 cup grated sharp CheddarPinch saltDIRECTIONSPreheat oven to 350 degrees F.Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.