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Chicken and Rice Casserole

Now this is a pretty standard recipe so I am going to give the basic recipe. I am interested in what you do to make it a little more exciting. Let us know! INGREDIENTS 2 (14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt DIRECTIONS Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

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