This is a delicious recipe. You can double or even triple the recipe depending on how many people you plan to feed. Ingredients: 1 skinless and boneless chicken breast 1/2 green bell pepper 1/2 yellow bell pepper 1/2 red onion (I also like to use mushrooms) Marinade: 1 1/2 tbsp. olive oil 1 1/2 tbsp. lemon juice 1/2 – 1 tsp. paprika (if you like spicy, use 1 teaspoon) 1/2 tsp. chili flakes 1/2 tsp. ground cumin 1/4 of one small onion 2 cloves garlic 1/4 tsp. salt 1 tbsp. chopped fresh parsley or dried parsley For Grilling: 2 tbsp. olive oil for brushing Method: Cut chicken into small cubes (a total of 16 pieces), pat dry and marinate with the ingredients for 1 hour. Thread 4 pieces of chicken meat with two pieces each of green and yellow bell pepper and onion onto a metal or bamboo skewer. Repeat. While grilling, brush the kebabs with olive oil. Note: If using bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.
Be First to Comment