This is a delicious recipe. You can double or even triple the recipe depending on how many people you plan to feed.Ingredients:1 skinless and boneless chicken breast1/2 green bell pepper1/2 yellow bell pepper1/2 red onion(I also like to use mushrooms)Marinade:1 1/2 tbsp. olive oil1 1/2 tbsp. lemon juice1/2 – 1 tsp. paprika (if you like spicy, use 1 teaspoon)1/2 tsp. chili flakes1/2 tsp. ground cumin1/4 of one small onion2 cloves garlic1/4 tsp. salt1 tbsp. chopped fresh parsley or dried parsleyFor Grilling:2 tbsp. olive oil for brushingMethod:Cut chicken into small cubes (a total of 16 pieces), pat dry and marinate with the ingredients for 1 hour. Thread 4 pieces of chicken meat with two pieces each of green and yellow bell pepper and onion onto a metal or bamboo skewer. Repeat.While grilling, brush the kebabs with olive oil.Note:If using bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.