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Chili Cheese Taco Dip

1 lb. ground beef 1 can chili (no beans), on sale at Giant Mart 1 lb. mild Mexican Velveeta cheese, cubed or shredded Brown hamburger; drain well and transfer to slow cooker. Add chili and cheese to the ground beef and stir to blend. Cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve the dip warm with tortilla chips, on sale at Giant Mart.

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