Ingredients: 8 ounces dry fettuccine pasta 2 tablespoons natural peanut butter 1/2 cup vegetable broth 2 tablespoons soy sauce 3 cloves garlic, minced 2 teaspoons crushed red pepper flakes 1 red bell pepper, chopped 2 green onions, chopped 1/2 cup chopped fresh cilantro Directions: 1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. 2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
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