Ingredients: 2 medium-size ripe avocados, cubed 1 (15.5-oz.) can black beans, rinsed and drained 1 (15 1/4-oz.) can whole kernel corn, rinsed and drained 1 fresh jalapeño pepper, seeded and diced 1/3 cup chopped red onion 3 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper Gently mix everything together. Best if refrigerated for atleast and hour.
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