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Corn dog mini muffins

If you missed eating a corn dog at the fair, here’s a good substitute that uses Oscar Mayer hot dogs, on sale at Giant Mart this week for $1.49. Servings – approx 20 mini muffins Servings size – 1 mini muffin Points plus per svg – 2 points+ Calories – 79, Total Fat – 3.2g, Carb. – 11.3g, Protein – 2.1g, Fiber – 0g Ingredients: 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Hot dogs, each cut into 5 pieces (on sale at Giant Mart for only $1.49) Directions: 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 – 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 – 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

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