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Corn Salad

Giant Mart has fresh corn 5/$2. Ingredients: 3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 2 tbsp. finely chopped fresh basil 1 tbsp. finely chopped fresh flat-leaf parsley 1 tbsp. extra-virgin olive oil 1 tsp. red wine vinegar salt pepper Directions: In a large serving bowl, combine the corn, tomatoes, basil and parsley. Add the olive oil, vinegar, and salt and pepper to taste. Stir to combine. Cover until ready to serve.

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