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Easy Chili with Baked Beans

Prep/Total Time: 30 min. MAKES: 24 servings 2 pounds ground beef 3 cans (28 ounces each) baked beans 1 can (46 ounces) tomato juice 1 can (11-1/2 ounces) V8 juice 1 envelope chili seasoning Directions In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.

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