Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped cilantro 1 pkg. taco seasoning, divided 1 lb. cod, grouper or tilapia (1 inch cubes) 2 tbsp. vegetable oil 2 tbsp. lemon juice 1 pkg. soft taco shells, warmed Toppings: shredded cabbage, tomato, lime juice and salsa. Combine sour cream, mayonnaise, cilantro, 2 tbsp. seasoning mix in bowl. Combine fish, vegetable oil, lemon juice and remaining taco seasoning in bowl; pour into skillet. Cook, stirring constantly, over medium-high heat for 4-5 minutes until fish flakes. Fill shells with mixture and garnish with toppings.
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