Ingredients:6 Tablespoons margarine1 teaspoon All Seasoned salt4 teaspoons Worcestershire sauce2 cups Corn Chex2 cups Rice Chex2 cups Wheat Chex1 1/2 cups salted mixed nutsMelt margarine in shallow pan over low heat. Stir in seasoned salt and Worchestershire sauce. Add all cereal and nuts. Mix until all pieces are coated. Heat in 250 degree oven for 45 minutes. Stir every 15 minutes. Spread out on absorbent paper to cool.
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