Ingredients: 6 Tablespoons margarine 1 teaspoon All Seasoned salt 4 teaspoons Worcestershire sauce 2 cups Corn Chex 2 cups Rice Chex 2 cups Wheat Chex 1 1/2 cups salted mixed nuts Melt margarine in shallow pan over low heat. Stir in seasoned salt and Worchestershire sauce. Add all cereal and nuts. Mix until all pieces are coated. Heat in 250 degree oven for 45 minutes. Stir every 15 minutes. Spread out on absorbent paper to cool.
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