Giant Mart has split chicken wings for $1.79 lb. Ingredients:1/2 c. soy sauce1/2 c. Italian dressing3 lbs. chicken wings 1/4 c. butter1 tsp. soy sauce1/4 c. hot sauceDirections:Combine 1/2 cup soy sauce, Italian dressing and chicken wings in large bag and refrigerate 4 hours to overnight.Preheat grill to medium heat. In a small saucepan, melt the butter. Stir in the 1 tsp. soy sauce and hot sauce. Turn of heat and reserve.Remove the wings from the marinade and pat dry. Cook the wings, turning occasionally, until they are browned, 25-30 minutes.Place wings in large bow and pour sauce over the wings; toss and mix well.
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