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Grilled Chicken Wings

Giant Mart has split chicken wings for $1.79 lb. Ingredients: 1/2 c. soy sauce 1/2 c. Italian dressing 3 lbs. chicken wings 1/4 c. butter 1 tsp. soy sauce 1/4 c. hot sauce Directions: Combine 1/2 cup soy sauce, Italian dressing and chicken wings in large bag and refrigerate 4 hours to overnight. Preheat grill to medium heat. In a small saucepan, melt the butter. Stir in the 1 tsp. soy sauce and hot sauce. Turn of heat and reserve. Remove the wings from the marinade and pat dry. Cook the wings, turning occasionally, until they are browned, 25-30 minutes. Place wings in large bow and pour sauce over the wings; toss and mix well.

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