Ingredients:1/2 cup (4 ounces) soft goat cheese1/2 cup (4 ounces) fat-free cream cheese, softened1/2 cup (2 ounces) grated fresh Parmesan cheese1/2 cup finely chopped seeded tomato2 tablespoons thinly sliced green onions2 tablespoons chopped fresh sage1/2 teaspoon kosher salt16 jalapeÃ±o peppers, halved lengthwise and seeded (about 1 1/2 pounds)Cooking spray2 tablespoons chopped fresh cilantro1. Prepare grill to medium-high heat.2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.