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Hash Brown Breakfast Casserole

Ingredients: 1 pound ground hot pork sausage or turkey sausage 1/4 cup chopped onion 2.5 cups frozen cubed hash browns 5 large eggs, lightly beaten 2 cups (8 ounces) shredded 2% sharp Cheddar cheese 1.75 cups 2% milk 1 cup all-purpose baking mix 1/4 teaspoon salt 1/4 teaspoon pepper Toppings: picante sauce or green hot sauce, sour cream Directions: Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours. Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Makes 8 servings.

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