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Melt in Your Mouth Barbecued Ribs

Here is another rib recipe that will make your mouth water. Ingredients: 2 sides pork spareribs (about 6 pounds), separated 1 (28 oz.) can chunky tomato sauce 1/3 cup brown sugar 2 tbsp. red wine vinegar 1 tbsp. worcestershire sauce 1 tbsp. reduced-sodium soy sauce 1 tbsp. chili powder 2 tsp. ground cumin 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cayenne pepper Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

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