Here is another rib recipe that will make your mouth water.Ingredients:2 sides pork spareribs (about 6 pounds), separated1 (28 oz.) can chunky tomato sauce1/3 cup brown sugar2 tbsp. red wine vinegar1 tbsp. worcestershire sauce1 tbsp. reduced-sodium soy sauce1 tbsp. chili powder2 tsp. ground cumin1 tsp. paprika1 tsp. garlic powder1/2 tsp. salt1/4 tsp. cayenne pepperPlace the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.