Ingredients: Nonstick vegetable oil cooking spray 8 large eggs 1/2 cup 1% milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 4 ounces thinly sliced ham, chopped 1/3 cup freshly grated Romano cheese 2 tablespoons chopped fresh Italian parsley leaves Directions: Preheat the oven to 375 degrees F. Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Remove the frittatas and serve.
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