Ingredients: Cooking spray 2 tablespoons instant coffee granules 1/4 cup hot water 1/4 cup butter 1/4 cup semisweet chocolate chips 1 1/2 cups all-purpose flour 1 1/3 cups sugar 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/4 cup toffee chips Directions: Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.
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