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Nacho Tacos

As we approach the holiday season our lives only become more busy. Dinner prep is given less time. But who wants to eat fast food every night? Why not try these easy Nacho Tacos? Prep Time: 10 min. Cook Time: 15 min. 1 lb. ground beef 1 medium onion, chopped (about 1/2 cup) 1/2 tsp. chili powder 1 can (10 3/4 ounces) Campbell’s(R) Condensed Fiesta Nacho Cheese Soup 8 taco shells, warmed 1 cup shredded lettuce 1 medium tomato, chopped (about 1 cup) Directions: Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato. Serves 8.

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