Ingredients:4lbs. unpeeled large fresh shrimp 1/2 c. butter1/2 c. olive oil1/4 c. chili sauce1/4 c. worcestershire sauce2 lemons, sliced4 garlic cloves, chopped2 tbsp. creole seasoning2 tbsp. lemon juice1 tbsp. chopped parsley (optional)1 tsp. paprika1 tsp. oregano1 tsp. ground red pepper1/2 tsp. hot sauceFrench breadSpread shrimp in shallow, aluminum foil-lined broiler pan or roasting pan. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts. Pour over shrimp. Cook shrimp at 375 degrees until they turn pink, turning ocassionally.Use the French bread to dip in the sauce.
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