Ingredients: 4lbs. unpeeled large fresh shrimp 1/2 c. butter 1/2 c. olive oil 1/4 c. chili sauce 1/4 c. worcestershire sauce 2 lemons, sliced 4 garlic cloves, chopped 2 tbsp. creole seasoning 2 tbsp. lemon juice 1 tbsp. chopped parsley (optional) 1 tsp. paprika 1 tsp. oregano 1 tsp. ground red pepper 1/2 tsp. hot sauce French bread Spread shrimp in shallow, aluminum foil-lined broiler pan or roasting pan. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts. Pour over shrimp. Cook shrimp at 375 degrees until they turn pink, turning ocassionally. Use the French bread to dip in the sauce.
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