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Nutter Butter Banana Pudding

INGREDIENTS SERVINGS 8-10 3 cups milk 1 teaspoon vanilla extract 2 (3 1/2 ounce) packages vanilla instant pudding mix 1 (8 ounce) container sour cream 5 medium ripe bananas 1 (1 lb) package peanut butter sandwich cookie 2 cups thawed extra creamy whipped topping Garnishes peanut butter sandwich cookie (optional) dried banana pieces (optional) fresh mint sprig (optional) DIRECTIONS Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

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