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Paula Deen’s Boston Butt

With Boston Butt on sale at Giant Mart, try this celebs recipe for a favorite. Ingredients 1 (5-pound) pork butt roast 4 tablespoons House Seasoning, recipe follows 2 tablespoons seasoned salt 4 tablespoons liquid smoke, found in grocery store 1 medium onion, sliced 1 cup water 3 bay leaves Barbeque sauce of choice, for serving House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Directions Preheat oven to 350 degrees F. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. Recipe courtesy of Paula Deen

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