Looking for an easy recipe and want to save money this week? Giant Mart has pork chops for $1.49 a pound and a 3 lb. bag of onions for $1.50 this week. Serve with cabbage or slaw. Cabbage is 25-cents a pound this week. Squash or zucchini is 3 lbs. for $2. Suggested Dessert: Edward’s Lemon Meringue pie for $4.99.Potato and Pork Chop Bake3-4 baking potatoes, peeled and sliced thin1 large onion, thinly slicedsalt and pepperseveral pork chops1/2 cup milk (enough to cover bottom of baking dish)Grease 13×9 casserole dish. Layer beginning with potatoes first, onions next, salt and pepper lightly. Make as many layers as you wish. Sprinkle a little flour, about 1 tsp. before pork. Top with pork and then cover bottom of dish with milk. Last, season with salt and pepper. Bake at 325 degrees for one hour.Recipe from United Bank Cookbook.