Ingredients: 1 lb. pork tenderloin 1 tbsp. lemon-pepper seasoning 2 tbsps. butter 2 tbsps. lemon juice 1 tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tbsp. minced fresh parsley Directions: Cut tenderloin into 8 pieces. Place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning. Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm. To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
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