Ingredients: 3/4 cup (3 ounces) crumbled blue cheese 2 tablespoons prepared horseradish 2 tablespoons low-fat mayonnaise 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons sherry vinegar 1 tablespoon honey 1 garlic clove, minced 2 cups thinly sliced red cabbage 1/4 cup thinly sliced celery 1/4 cup thinly sliced fresh basil 3 (10-inch) flour tortillas 1/2 pound thinly sliced deli roast beef Directions: Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise. Yields 6 servings.
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