Ingredients:12 cups cauliflower florets (about 2 heads)1 1/2 tablespoons olive oil1 tablespoon chopped fresh parsley2 teaspoons chopped fresh thyme2 teaspoons chopped fresh tarragon3 garlic cloves, minced1/4 cup (1 ounce) grated fresh Parmesan cheese2 tablespoons fresh lemon juice1/2 teaspoon salt1/4 teaspoon pepperDirections:Preheat oven to 450°.Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.