Giant Mart has pork tenderloin for $2.99 lb.Ingredients:3 lbs. boneless pork loin3 tbsp. balsamic vinegar2 tbsp. olive oil6 sprigs fresh rosemary6 sprigs fresh thyme2 tbsp. steak seasoning1 tsp. freshly ground black pepper6 cloves garlic (crushed)6 slices baconDirections:Preheat oven to 400 degrees. Brush tenderloin with olive oil and vinegar. Cut six slits in the loin and place crushed garlic in each one. Place the steak seasoning, black pepper, 4 sprigs chopped rosemary and 4 sprigs chopped thyme in a small bowl together. Rub the spice mixture into the loin. Place 2 sprigs of thyme and rosemary on it. Wrap the loin in bacon, making sure to wrap the sprigs of rosemary and thyme. Bake for 40-45 minutes. It’s done when internal temperature is 165 degrees.
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