Ingredients: 9 oz. angel hair pasta 1/4 cup and 2 tbsp. fresh grated romano cheese 2 tbsp. extra virgin olive oil 2 tbsp. chopped basil 1/2 tsp. pepper 1/8 tsp. salt 1.5 lbs. scallops 4 lemon wedges Directions: Boil pasta; drain and keep 2 tbsp. of water. Combine pasta with the reserved water, 1/4 cup of cheese, 1 tbsp. olive oil, salt, pepper and basil. Use the remaining 1 tbsp. olive oil to cook scallops. Combine scallops with pasta. Sprinkle remaining cheese and use lemon wedges if desired.
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