Ingredients:9 oz. angel hair pasta1/4 cup and 2 tbsp. fresh grated romano cheese2 tbsp. extra virgin olive oil2 tbsp. chopped basil1/2 tsp. pepper1/8 tsp. salt1.5 lbs. scallops4 lemon wedgesDirections:Boil pasta; drain and keep 2 tbsp. of water.Combine pasta with the reserved water, 1/4 cup of cheese, 1 tbsp. olive oil, salt, pepper and basil. Use the remaining 1 tbsp. olive oil to cook scallops. Combine scallops with pasta. Sprinkle remaining cheese and use lemon wedges if desired.