Shrimp Burgers 1.25 lb. unpeeled, medium-size shrimp (31/40 count) 1 large egg, lightly beaten 1 tbsp. mayonnaise 2 tsp. lemon juice 1/2 tsp. salt 1/8 tsp. ground red pepper 3 tbsp. finely chopped celery 2 tbsp. chopped green onion 1 tbsp. chopped fresh parsley 1.25 cups crushed cornbread crackers 4 kaiser rolls Sweet ‘n’ Spicy Tartar Sauce (see recipe below) Sweet ‘n’ Spicy Tartar Sauce 1 cup mayonnaise 2 tbsp. chopped fresh parsley 2 tbsp. horseradish 1.5 tsp. cajun seasoning 1.5 tsp. lemon juice 1/4 tsp. paprika Peel shrimp; devein, if desired. Cut each shrimp into thirds. Line a 15×10 pan with aluminum foil. Coat with cooking spray. Stir together egg and next 4 ingredients until blended; stir in celery, green onion and parsley. Fold in shrimp and cracker crumbs. Shape into 4 burgers. Place on prepared pan and chill 1 to 24 hours. Transfer to freezer and freeze 30 minutes. Grill burgers to your liking. Place on buns with tartar sauce.
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