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Shrimp with Rice

Ingredients: Two 6 oz. boxes Uncle Ben’s long-grain and wild rice 2 lbs. shrimp, cleaned, peeled and deveined 1 onion, diced and sauteed in 2 tbsp. butter 1 bell pepper, chopped Two 10.75 cans condensed cream of mushroom soup 16 oz. grated cheedar cheese; reserve 1/2 cup for top 1 tbsp. Worcestershire sauce 1/2 tsp. dry mustard Remove seasoning mix from rice; do not use. Cook rice as directed on box. Preheat oven to 375 degrees. Mix rice and remaining ingredients in a baking dish and sprinkle with reserved cheese. Bake for 45 minutes.

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