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Slow Cooker Boston Butt

One 4-5 pound Boston Butt (on sale March 1-8 at Giant Mart for 99-cents a lb.) One 15 oz. can pineapple 2 large onions One tablespoon each paprika, chili powder, garlic powder, salt, celery salt and basil One teaspoon crushed black pepper 1/4 cup apple cider vinegar 2 cups favorite barbecue sauce if wanted Slice onions and layer on bottom of crock pot. Place washed Boston Butt on top. Pour pineapple over it. Sprinkle meat with spices. Cover and cook on low 10-12 hours. Shred meat with two forks. Add favorite barbecue sauce if wanted.

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