Giant Mart has Butter Ball ground turkey for $2.69. Ingredients: ½ cup low-sodium chicken broth 1 tsp. cumin ½ tsp. cayenne pepper 1 tsp. garlic powder 2 tsp. ground coriander ¼ tsp. ground black pepper 2 tsp. paprika 1 tsp. oregano 1 tsp. basil 20 oz. ground turkey Directions: In a large bowl, mix together the chicken broth and seasonings. Stir in the turkey and mix well. Let the mixture sit for about 20 minutes. Divide the turkey mixture into 10 patties. Spray a non-stick skillet with cooking spray, and cook over medium-high heat for about 7-9 minutes on each side, or until done.
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