1 lb. shredded cabbage1 c. grated carrots1/2 c. broccoli flowerets, chopped1/2 c. diced tomatoes1/2 c. sliced celery1/2 c. peeled, seeded, diced cucumber1 c. chopped parsley1/3 c. olive oil2 tbsp. vinegar1 tbsp. Dijon mustard1 tsp. garlic saltCombine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with dressing.Makes 10 servings.