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Steakhouse Baked Potatoes

6 russet potatoes (or smaller potatoes if that’s what you have on hand; baking time may vary) 1/2 cup extra-virgin olive oil 2 tablespoons kosher salt, or to taste Directions 1. Preheat oven to 350º F. 2. Rinse potatoes under cool, running water and pat dry with paper towels. Note: don’t prick potatoes with a fork. 3. Dip a rolled up paper towel in your olive oil and rub each potato all over with oil until they’re shiny, but not so much that they’re dripping. 4. Transfer potatoes to a baking sheet and evenly sprinkle salt over them. 5. Place in oven and bake for 50-55 minutes (less time for smaller potatoes), or until fork tender. 6. Remove from oven and serve hot.

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