My strawberries have not only come in but a few are starting to get ripe. Seeing their bright red coats wrapped in a shawl of greenery got me thinking about my absolute love for strawberry milkshakes. Understand though that I am not talking about the thick dip Hardees kind of shake. Nor am I talking about strawberry ice cream blended with ice. I am talking about a silky, smooth, fresh strawberry delight, topped with whole fat whipped cream. This recipe makes about 4 cups (or 2 solid shakes) INGREDIENTS * 1 lb strawberries, halved (3 cups) (the more, the berrier though!) * 1 pint vanilla ice cream * 1/2 cup milk * 2 tablespoons sugar, or to taste PREPARATION Purée all ingredients in a blender with a pinch of salt until smooth. I use a KitchenAid blender and it works magic.
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