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Stuffed Peppers

Giant Mart has premium beef on sale for $3.49 lb. and bell peppers 2/$1.00. Ingredients: 1 medium yellow onion 2 cloves garlic, minced 1 tsp. olive oil + more for baking dish 1 lb. ground beef 1 tbsp. ground cumin 2 tsp. dried parsley ½ tsp. smoked paprika ½ tsp. salt ground black pepper 1 (14.5 oz) can diced tomatoes 1 (4 oz) can diced jalapenos ½ can sliced black olives, drained 3 large bell peppers, halved and seeded Directions: Preheat the oven to 350F. Lightly oil a 9×13 glass baking dish with olive oil. Set aside. In a large skillet, heat the 1 tsp olive oil over medium heat. Add the onions and garlic to the skillet and saute until the onions are translucent. Add the ground beef, cumin, parsley, paprika, salt, and pepper to the skillet and cook until the beef is completely browned, breaking up with the back of a wooden spoon. Stir in the can of tomatoes, drained jalapeños, and ½ of the olives until evenly combined. Remove from heat. Scoop the meat mixture into the hollowed out pepper halves. Sprinkle the remaining half of black olives on top of the stuffed peppers. Place the peppers, cut side up, in the oiled baking dish. Bake for 30 minutes. Serve hot with a side of guacamole (optional).

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