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Summer Squash Salad

Giant Mart has squash for .99 lb. Ingredients: 4 small zucchini 4 small crookneck yellow squash 2 lemons 2 shallots, finely chopped Salt Pepper 1/2 cup extra virgin olive oil 2 tablespoons chopped fresh dill Directions: Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne). Whisk lemon or juice with shallots, salt, and pepper. Whisk in oil and herbs. Toss squash with dressing and serve, garnish with herb sprigs if desired.

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