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Super Bowl BLT dip

1 pound bacon 1 cup mayonnaise 1 cup sour cream 1 tomato – peeled, seeded and diced Crackers or chips Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving. Serve with crackers or chips.

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