I know it’s early for soup, but this is wonderful. You can make it as mild or hot as you like. Enjoy! This makes a lot, so either invite friends over or shorten the recipe.Ingredients:2lbs. ground turkey or beef1 chopped onionTwo 1/2 oz. pkgs. of Hidden Valley Ranch dry dressingTwo 1.25 oz. pkgs. of taco seasoning16 oz. can of black beans, undrained16 oz. can of pinto beans, undrained16 oz. can of kidney beans, undrained10 oz. can of Rotel tomatoes16 oz. can of stewed tomatoes, chopped16 oz. can of white corn, undrained2 cups of waterCook meat and onion together until meat is browned. Drain off grease. Stir ranch dressing and taco seasoning mix into the meat. Add remaining ingredients with juices from all. Add water. If mixture is too thick, add more water. Simmer 2 hours. A crock pot works very well with this recipe. Garnish with sour cream, cheese, sliced onion and jalapenos if desired. Serve with tortilla chips.