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Texas trash dip

Makes 8 cups or 64 (2-tablespoon) servings. 1 package (8 ounces) cream cheese 1 cup sour cream 2 cans (16 ounces each) refried beans 1 can (4 1/2 ounces) chopped green chiles, drained 1 package McCormick® Taco Seasoning Mix (on sale at Giant Mart) 4 cups shredded Mexican cheese blend, divided Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into 13×9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Bake 25 minutes or until cheese is melted. Serve with tortilla chips or raw vegetables (on sale at Giant Mart).

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