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Vidalia Onion Pie

With Vidalia onions in season and on sale at Giant Mart, try this favorite. 1 cup ritz cracker crumb 4 tablespoons butter, melted 2 cups vidalia onions, thinly sliced 2 tablespoons butter 2 eggs 3⁄4 cup milk 3⁄4 teaspoon salt 1 dash pepper 1⁄4 cup grated sharp cheddar cheese Directions Mix Ritz cracker crumbs and melted butter. Press mixture into an 8-inch pie plate. Saute onions with 2 T butter until clear, not brown; spoon into pie crust. Beat eggs with milk, salt, and pepper and pour over onions. Sprinkle with cheese and paprika. Bake at 350 degrees F for 30 minutes or until firm in the center.

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