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Wassail Bowl Punch

What is wassail, anyway? Traditionally, it’s a spiced ale or mulled wine drunk during celebrations for Twelfth Night and Christmas Eve. This version lets you celebrate without the alcohol content. 4 cups hot brewed tea 4 cups cranberry juice 4 cups unsweetened apple juice 2 cups orange juice 1 cup sugar 3/4 cup lemon juice 3 cinnamon sticks (3 inches) 12 whole cloves Directions In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm. Yield: 3-1/2 quarts Courtesy: Taste of Home

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